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Baker’s Edge Pan Review

by The Review CrewOctober 24, 2010

It’s a fact: cool people like the crust of the brownies (the part you find around the edge of the baking pan). One can think of these as the patriots of brownies: just enough hard cookie edge before they meld into warm gooey goodness. But in a conventional pan, unless you can secure a corner piece you’re often left with one of those ‘socialist’ pieces. The Baker’s Edge solves this dilemma with its innovative ‘no corner piece left behind’ design.

The unique pan equals one rectangular 9×13 or two 9 inch round pans, and will get your brownies baked quicker than in conventional pans. Beyond the brownie, you can use it for cookies, cakes, lasagna-I’m even going to try it on my bubbe’s kugel. Every order comes with a specially designed spatula and if you still aren’t convinced, check out their sweet animated film.

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The Review Crew
The Review Crew is a group of beat editors, writers, and consultants that have been working together for years. They know just about everything about everything collectively and have published their collective work under the Review Crew brand moniker for almost 20 years.

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